Too chicken to enjoy fowl for breakfast? Reconsider that thought.
Chick-fil-A’s breakfast menu is a shining beacon of deliciousness in a sea of mediocre breakfast menus.
It’s no surprise that the most popular fast-food chain in 24 states serves up a robust breakfast. But just like any fast-food joint, not every that glitters is gold.
We’ve ranked all 12 items available to learn what’s best and what’s better left alone.
The mini’s bread… glistens. I’m instantly suspicious of whatever isn’t deep fried yet still glistens just like an oil slick from the midday sun.
The “chick-n-mini” includes normal chick fil a nutrition in a “yeast roll” pocket that’s glazed by using a vague “honey spread”. There’s a strange flavor that I can’t quite place – it tastes of slightly sweetened sourdough, although with chicken thrown from the mix.
On the whole, I’m unsure I love these much. There’s more bread than nugget to each and every bite, and also the gestalt of your chick-n-mini doesn’t exactly throw off a breakfast vibe. One can choose from a 3 pack as well as a four pack, but frankly, two minis in, I’m done.
11. Chicken, egg, and cheese bagel
At first, it’s the right composition of gooey American cheese and fluffy egg, using a classic Chick-fil-A chicken breast as the centerpiece.
But the full-grain bagel rather crudely interrupts the tail end of each and every bite – an unwelcome interjection of nutty whole wheat. Sure, fine if you want whole wheat, but if not… it’s a lttle bit much.
A normal bagel would do this sandwich more justice. I realize the health-conscious range of whole wheat grains, but at what cost? It’s decent enough in my opinion to hold taking bites, but I’m not in love with that one.
10. Egg white grill
This sandwich avoids the usual greasy, bread-centric heaviness that comes with many breakfast items, despite loads of melty cheese.
I don’t mind the grilled chicken – it’s well seasoned, along with the citrus marinade lends a brightness that assists cut through the cheese.
The egg white doesn’t add much. Sure, the thought is actually a low-calorie, fat-free protein, but that shouldn’t come at the cost of taste. Halfway through, the flavors start to retreat inside the face of egg white blandness.
9. Fruit cup
It’s fruit. Who doesn’t like fruit? But ordering a speedy-food fruit cup is a dangerous, dangerous game – one you likely won’t win.
Amazingly, this really is one gam-ble with favorable odds. Strawberries, apples – both red and green – mandarin oranges, and blueberries all come together, crisp and firm, inside a surprising display of freshness.
The real reason for the low ranking is just this: precisely why are you ordering a fruit cup at Chick-fil-A? Sure, it will make an excellent side order, but… happen.
8. Chicken breakfast burrito
Any fast-food chain worth the weight in canola oil features a breakfast burrito today.
The chicken chunks are crispy along with a tad on the dry side – fine for tenders, but they feel incongruous inside the soft and rich mixture of eggs, cheese, and deliciously roasted veggies.
There isn’t any one dominant flavor, however, making this a weaker option – this is where the spicy jalapeño salsa is necessary. It’s great for the chicken burrito, adding a small kick and sharpness to each bite.
7. Buttered biscuit
Ah, the American biscuit: buttery, soft, with slightest hint of salt – this item is innocent, pure, and represents all of that is useful nowadays.
However, it’s unlikely to fill you up or represent any real breakfast nourishment – I’m not sure the way the pioneers did it. This biscuit is best as being an add-on. I would recommend slapping some grape jelly on the website. Maybe raspberry, if you’re feeling adventurous.
6. Greek yogurt parfait
I won’t mince words: this is extremely good.
The fruit looks and tastes fresh, not canned. There’s an option of granola or cookie mix-in; the cashier recommended granola. I actually have to agree, as cookie crumbles would’ve been excessively sweet.
The yogurt is delicious; I’m inclined to think that it really is Greek yogurt. It’s light, sweet, and it has the signature tang that differentiates it through the gelatinous, over sweetened colloid passed off as yogurt at most fast-food joints. I’d rank this higher if this weren’t this sort of cop-out.
5. Hash browns
If yogurt is merely too healthy for your personal tastes, I have your solution: hash browns.
How will you not love these savory, greasy, bottle cap sized discs of deliciousness? They cool off fast, but retain their taste even at lukewarm temperatures. I only wish these people were crispier.
4. Sausage breakfast burrito
The sausage burrito far outshines its chicken counterpart. The sausage is mild; the eggs taste rich and look real. The roasted onions and peppers are incredibly satisfying and flavorful.
The Monterey jack and cheddar cheese are subtle but not absent – they recede into the background to provide savory richness and complexity. The flour tortilla is there only like a vehicle, not just a flavor, as it ought to be.
The accompanying jalapeno salsa features a slight bite, but nothing overwhelming; it melds nicely with flavors of burrito, fails to overtake or outshine.
3. Chicken biscuit
This is one of the simplest breakfast menu items ever. Chicken, meet biscuit.
The biscuit is cushy and salty, a delightful embrace for your classic buttermilk marinated chicken. Give a dollop of jelly and it’s a beautiful thing. Sweet, savory, and salty, in one golden handheld nugget.
Only a smidge in the dry side perhaps, yet not beyond the realm of reason.
2. Bacon, egg, and cheese biscuit
There’s something exquisite about a light biscuit enveloping egg, melty orange cheese, and some type of breakfast meat.
But of course, similar to nearly any bacon-based breakfast sandwich, I long for more bacon. The biscuit, although buttery and delicious, overwhelms the rich flavors of the egg dexapky62 cheese, and what bacon can there be gets lost within the mix. Why has three small strips get to be the industry standard? Throw me a bone here – or otherwise a fourth strip.
Still, all gripes considered, this really is a wildly delicious sandwich.
1. Sausage, egg, and cheese biscuit
I might call it something divine, for nothing natural I ever saw so noble.
The biscuit, a sublime cloud of butter and bread; cheese, richly reclining atop a bed of airy egg; a properly-seasoned, almost spicy sausage patty that is certainly fatty and thick. This sandwich represents the http://allfoodmenuprices.com/chick-fil-a-menu-prices/ of biscuit breakfast sandwiches – a harmonious balance of every ingredient coming together to generate something truly memorable.
In my previous comparison of fast-food biscuit breakfast sandwiches, this sandwich came tremendously near to winning – only this sandwich’s absence of an actual fried egg tipped the title in Wendy’s favor.